About RIKAZAI and Our Workplace Environment
We would like to introduce our comfortable working environment, our head office facilities, and the people who make up our team.
Employee Benefits & Workplace Comfort
We place the highest priority on creating a comfortable and supportive working environment for our employees.
Multipurpose Space
A multipurpose space used daily as an employee cafeteria and, when needed, for meetings and guest reception.
Maternity & Childcare Support
.
On-Time Departure
Standard end of workday: 5:00 p.m.
Employee Stock Ownership Plan
.
Health Management
Introduction of nutritionally balanced frozen meals (partially subsidized by the company).
Convenience Store Directly Accessible on the Ground Floor
Very convenient
Annual Holidays
125 days per year
High Employee Retention Rate
Active recruitment of senior professionals, women, and young talent
Women’s Rest Room
Women-only rest room available on the 3rd floor.
Prime Location
Only 3-minute walk from Musashi-Kosugi Station (JR Line).
iDeCo+
Company-Supported Savings Program
Anniversaries and Events
Company trips and dinner gatherings
Working Equipment & Environment
①Heat Treatment Equipment
Using vacuum annealing furnaces, we remove strain and soften metals while suppressing oxidation.
②Warm Rolling Mill
Heated ingot materials are extended to a thickness suitable for cold rolling.
③Inspection Equipment
The rolled material is inspected before heat treatment.
④Cold Rolling Mills
Four cold rolling mills are installed as the core equipment of our processing operations.
⑤Office
The Sales Division and Management Division operate here.
⑥Product Storeroom
The temperature and humidity are controlled.
⑦Foil cutting room
The metal foil is cut to the required size.
⑧Tabletop Electron Microscope
Used to examine metal surface morphology and conduct elemental analysis.
⑨AI Visual Inspection System
An AI-powered surface inspection system that automatically determines acceptable and defective products.
⑩Cafeteria / Multipurpose Space
A multipurpose space used daily as an employee cafeteria and, when needed, for meetings and guest reception.
